Chinese Food
All Recipes
Zebra pattern Qi wind
Eight inches.
Colorful oil-free toast
My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Spotted toast
Spotted toast adds color to ordinary big toast. Each toast has different spots. -
Baked prawns with mayonnaise
Golden crispy fried spot shrimp with sweet, salty and delicious meinaizi baked
Spotted Qifeng omelet
The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-
Boiled fish. Grouper
Delicious boiled fish of Guangdong version
Grouper soup
It's specially made for baby girls.
Steamed sea grouper
It's a grouper fished by fishermen in Nan'ao, Shenzhen. If it's used in restaurants, it's estimated that it's over 1000. It's not blown. It's a rare variety. I'll buy it in fishermen's hands, and it'll cost me 41kg. Rarely encountered
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
